Bartending is a Profession, not a job.  It takes focus and discipline to do it well and the best of the best know that making drinks is only a part of what a true bartender does. Big City Bartenders teaches you what will set you up for success and make people take notice.

We offer a comprehensive set of classes that emphasize the right basics while explaining the value so that you understand it’s not just about what you do, but how you do it that makes you a true Bar Star.

State regulated certification and inclusion in Big City Nites roster of event staff are the extras that will get you hired and steps ahead of the competition for available jobs that are not easy to get, even if you have taken classes, most employers won’t even consider someone without actual on the job working experience.  

Our two hour classes are offered 3 weeknights and Sunday afternoons every week for a total of 8 classes needed to complete the Big City Bartender Course.

Classes are offered individually after all courses have been completed once so you can always take a refresher course or want extra practice with the tools and bottles.

Complete set of Bartending Courses is  $199.00 (includes 8 individual courses, workbook, diploma, and Event Crew Registration.)

Individual Classes $35 (available to take during normal class schedule on future dates, individual personal classes offered at negotiable additional fee)

50% Class course fee must be paid prior to beginning classes so $100 minimum is due upon start of first class. Individual classes do not apply for the two part payment.

If missing a class, you can make it up following week for no additional charge.

Certifications not included with total cost, but are recommended and provided in a group setting. Course Fees are extra and the responsibility of the student.  Inclusion in Big City Roster requires the completion of Serv Safe CA Food Handlers Certification and T.I.P.S Certification (about $40 each).

#1. Bar Basics – workbook,glass ware, tools, bar lingo, guest management, alcohol, good practices, laws, recipe basics, and measurements

#2.  Bare Beverages– wine, beer, distilled spirits, definitions, types and varieties, the roll of ice, pairings, beverage service etiquette,

#3 Bare Bars – different service scenarios, types of bars, set up of supplies, organization, positioning, merchandising, bar logic, efficiency, speed rail, bar business wisdom

#4  Life Behind Bars – Bar Etiquette, Bartender responsibilities, Challenges Bartenders regularly face, Tips, dealing with Barbacks, Cocktail Waitresses, Guests, and Tricks of the Trade

#5  Review and Quiz– Beer and Wine Quiz, Vodka and Gin history, facts, Proofs, and popular standard recipes. Practice

#6 Bar Basics Review – glassware, tools, rules, and responsibilities Quiz.  Whiskey and Rum history, facts, proofs, and popular recipes, Practice

#7 Craft & Classic Cocktails – differences, appropriate scenarios, Craft recipes, garnishes, guest service overview. Tequila and Liquors/Mixers/Apperttiffs Practice

#8 Certifications– *Speed Test, Recipe Quiz, Bar Setup, Garnishes Cutting, &  Guest Services Final Tests. Big City Bartenders Course Certification of Completion handed out and emailed once all finals are completed satisfactorily **Overview of CA Food Handlers and TIPS online courses, and scheduling of online group certification sessions.

*One retake will be allowed and scheduled for following week at no extra cost.

**Can be scheduled separately and individual of course scheduled time for extra fee or with different #8 class

*All terms and conditions offered and subject to change at the discretion of Big City Nites and fees are non refundable. In the case where Big City Nites cannot normal posted schedule, notice will be communicated and reasonable accommodation made.

 

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