The Best Bartender Tricks are in the way they Mix

A Bartender is always a mixologist but a mixologist is not always a bartender.

That’s because a passionate and professional bartender knows that mixing cocktails, adult beverages, dranks, loose juice, and truth juice is just a part of the overall profession. There are many parts to the recipe that must be mixed constantly to make it look easy and effortless while the guests are enjoying a great time safely.

Some of the responsibilities a Bartender has are significant and are about watching out for the safety of the guests and the safety of the public. Bartenders should always be watchful and assertive while maintaining a welcoming and fun demeanor. There are now laws in some states that require Bartenders and alcohol service workers to get educated and tested on Age verification/ID checks, laws regarding the sale of alcohol, signs of intoxication, overserving and methods for cutting someone off with the overall message being, it’s never worth the risk to sell alcohol to someone who should not have it. The fines that can be imposed on both your Employer and YOU can be in the thousands, with some mistakes punishable with Prison time. You don’t want to ever have to live with knowing that you contributed to someone’s death because you served someone who has had too much already.

A responsible bartender is a respectable bartender and a professional bartender is also approachable, mindful, diplomatic, patient, assertive, efficient, fun, grateful, creative and honest. It has always been a position of power and influence and the best ones utilize that for the enjoyment and safety of their guests. Bartenders are often the final word when it comes to decisions about guests, TV channel, music volume, last call, and closing time which means they are always practicing diplomacy and atmosphere management. It has always been my opinion that people don’t go to bars to buy booze, they go to buy companionship and ambiance so it is imperative that the bartender understand and mix all the ingredients appropriately if they want to create the most enjoyable and lucrative experience for the guests, themselves, and the boss.

Bartending is a profession, not a job, that takes skill, knowledge, awareness, and passion to do it well. The most memorable and admiral bartenders are the ones who do it for the enjoyment and thrill, not for the money or bragging rights and it is obvious when you compare the two that they are not cut from the same cloth. It is not to say that good bartenders don’t have bad days, but they actively leave their woes at home unlike drink pourers who feel they’re the boss, it’s their bar, and you owe them admiration in the form of tips for simply standing behind the bar and acknowledging you exist. They aren’t entertaining, engaging, welcoming, or grateful and they do a big disservice to the profession and business of hospitality.

Big City Nites is committed to sharing insight about the traits and practices that make the best bartenders successful and what principles will make you a more successful and celebrated star of the bar. This the first post in a series of blogs that will discuss the nuances of bar and bartender etiquette. They will be based on years and years of real life experience and observation that has taken place all over the United States during a variety of events and situations. It has been an awesome career and I would love to see more people embrace a passion for it and succeed while exemplifying the cool and fulfilling living that it can be.

I hope you find value and enjoy what is shared and please do share your feedback and comments. I thank you for visiting Big City Nites dot com.

-Queen Eileen,

Big City Bartender Extraordinaire


This site uses Akismet to reduce spam. Learn how your comment data is processed.